- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 tablespoons red onion (chopped)
- 1 1/2 tablespoons fresh dill (finely chopped)
- 2 teaspoons lime juice
- 2 cups frozen crabmeat, thawed and drained
- 1/2 cup celery
- 1/2 cup cucumber (chopped)
- In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, onion, dill and lime juice. Stir in remaining ingredients. Garnish, if desired, with grape tomatoes and paprika. Chill, if desired.