- 1/4 cup red onion (chopped)
- 2 limes (juice of)
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt (black pepper to taste)
- 1 pound peeled shrimp (jumbo cooked, chopped*)
- 1 medium tomato (diced)
- 1 hass avocado (medium, diced, about 5 oz)
- 1 jalapeno (seeds removed, diced fine)
- 1 tablespoon chopped cilantro
PER SERVING *
|Calories240Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Denise C. 21 days ago
I cut down the lime juice to 1 lime as another reviewer suggested. It did not have enough flavor with that change. There is a lot of variation in how much juice you get from individual limes. It is better to say 1 tablespoon of juice, usually from 2 limes rather than the wording given here. It needed something else to boost the flavor. My taste buds were ambiguous.
SuperbLineCook 1 Sep
super easy and it was delicious
Stephee H 30 Aug
I’ve made this several times and it’s always a hit. I mostly serve it over a bed of greens. Great flavors with some kick to it!
Brown 24 Jul
one of the best recepies. Turned out great!
Siddiqah Mujahid 11 Jul
I didn’t like it cold so I cooked everything except the avocado. It was okay in flavor, almost like a guacamole and the recipe was quick so I didn’t mind the taste being underwhelming
De'Borah McKnight 10 Jul
Great! I added a lemon and cod fish to make it stretch.
ChrisBeth O. 9 Jul
This was easy and delicious! We added this to taco shells and had shrimp tacos!
JS 5 Jul
This was really good.
Danielle Henderson Evans 24 Jun
Had it on warmed corn tortillas, extra avocado, no cilantro. Delicious.
Matt 10 Jun
Very good. Next time, i'll double the avacado ... but i may just be turning this into a guacomole with shrimp! but delicious!
Cynthia 17 May
Easy and SO good! I will definitely be making this again and getting some crostini to add as a side.
Andrea A. 27 Apr
great fresh ,interesting salad the cilantro works amazing !!
Dorrie Tripp 6 Jan
We love this recipe, but we add an extra lime to make it more tart
Bryan S. 15 Nov 2017
One of the most refreshing dishes I've had in a long time. Easy to make and such a hit.
Maureen M. 9 Aug 2017
This recipe looked very easy and tasty, and I wanted something that felt like summer. Cooked shrimp is something I always have in my freezer so all I needed to do was stop by a farm stand for the veggies and limes. It was a fast after work meal that was made in less than half an hour. I chose to serve it stuffed in heirloom tomatoes with grilled thinly sliced southwestern seasoned chicken breast. A yummy 😋 quick after work Paleo dinner.
Joanna VonSeggern 8 Aug 2017
Very delicious! But if I could go back I would have tortilla chips to serve it with because it was just like a big version of ceviche.
Hurt 1 Aug 2017
Fresh, delicious, colorful and simple! Will make this many times again..
Anie T. 26 Jul 2017
Hits all the right spots: simple, quick, light (but filling because of the avocado), and beautifully delicious.
Kim Calloway 1 Jul 2017
So simple and tasty! Perfect for a quick dinner on a hot day.
Juliana C. 13 Jun 2017
Great light salad for a hot day
Sean K. 30 May 2017
Second time I made this. Great both times. This time I used a Mayan onion for a sweeter bite. The recipe is super easy, mainly just chopping. As always fresher ingredients make for better food.
Dana 1 May 2017
Yummy! I added cucumber for some crunch.
Kemberlie G. 29 Apr 2017
Wonderful!!! Love this summer salad...fresh & refreshing....simple but will wow your guest! 💜💜💜💜💜 I give it 5 hearts
Roberta S. 30 Mar 2017
Delicious! I like spicy so i left the deed in the jalapeno peppers. I didn't have limes so i just used Kraft Zesty Lime Dressing.
carol yanagawa 24 Mar 2017
Fabulous! Added a sprinkle of garlic powder and 2 stalks of green onions. Came out yummy. Would be a perfect entree with some fresh baby greens under and a crusty piece of French baguette..
Harben 12 Mar 2017
Outstanding. Directions easy to follow even for a novice cook like me. Perfect for a light supper.
deneen r. 12 Mar 2017
I think the directions might be to put the listed ingredients in bowl , stir and enjoy! This is much like cheviche. We may serve as appetizer now that weather is warming.
Nancy Wyllie 11 Mar 2017
I don't know how it turned out because I can't read the instructions until, apparently, I rate the recipe.
Ams 11 Mar 2017
OMG! This is, or was, fantastic. However, I plated this recipe differently by filling plates with an orange citrus vinaigrette arugula salad, then topped it with the shrimp, avocado recipe. Oh man was it great! I will definitely be making this again for my friends the next time we get together for a late lunch, or early dinner. I also substituted a handful of grapes tomatoes instead of the regular tomato. That added to the flavor as well. I believe that the orange vinaigrette combined with the lime really upped the flavor factor for this dish. Incredible!!!!!
Marty S. 11 Mar 2017
Toss some grapefruit in there, too. Or instead of the lime, Pink makes this beautiful. And it's delicious.