Zesty Italian Sausage Pasta Recipe | Yummly

Zesty Italian Sausage Pasta

JOHNSONVILLE SAUSAGE(4)
Larry Mattingly: "i made it with Paccheri Rigati pasta because that…" Read More
8Ingredients
35Minutes
480Calories
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Zesty Italian Sausage Pasta

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Ingredients

US|METRIC
6 SERVINGS
  • 19 oz. sausage links (JOHNSONVILLE® Fresh Italian Mild)
  • 8 oz. linguine
  • 1 Tbsp. olive oil
  • small onion (thinly sliced)
  • garlic (clove, minced)
  • 14.5 oz. Italian tomatoes (diced)
  • 10.5 oz. chicken broth
  • 1 cup broccoli florets
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    Directions

    1. Prepare sausage according to package directions. Cut into ¼-inch bias-slice pieces; set aside and keep warm.
    2. Prepare pasta according to package directions; drain.
    3. In a large skillet, cook and stir onion and garlic in oil over medium heat until tender; 3-5 minutes.
    4. Stir in the tomatoes, chicken broth, broccoli and cooked pasta. Cook and stir over medium-low heat until broccoli in tender; 5-8 minutes.
    5. Add sausage; toss to combine. Cook and stir until sausage is heated through; about 5 minutes.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Reviewer Profile Image
    Larry Mattingly 3 years ago
    i made it with Paccheri Rigati pasta because that's what I had. Basically a giant type of Rigatoni and although the dish turned out tasting balanced and hearty, I think the choice of pasta was a little frivolous. I will make it in the future, though and I'll use the liguini that there recipe called for and will probably update my rating. It was pretty tasty in our opinions
    Reviewer Profile Image
    Rodriquez 3 years ago
    it was very delish! i used rigatonni noodles. i will make it again
    Reviewer Profile Image
    Michael Carreon 7 years ago
    I made this tonight for the first time. I did not have Broccoli but stirred in spinach and kale. It tasted great! And start to finish in under 25 minutes, a keeper.
    Reviewer Profile Image
    Kimberley B. 7 years ago
    This works well with hot italian sausage and asparagus too, I have used this recipe many times and its quick and easy. family loves it.

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