Zesty Italian Sausage Pasta Recipe | Yummly
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Zesty Italian Sausage Pasta

JOHNSONVILLE SAUSAGE(4)
Larry Mattingly: "i made it with Paccheri Rigati pasta because that…" Read More
8Ingredients
40Minutes
840Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 19 ounces Johnsonville® Italian Mild Sausage Links
  • 16 ounces linguine
  • 3 tablespoons olive oil
  • 1 sweet onion (small, thinly sliced)
  • 1 teaspoon garlic (minced)
  • 14.5 ounces Italian tomatoes (diced)
  • 10.5 ounces chicken broth
  • 2 cups broccoli florets
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    Directions

    1. Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.
    2. Prepare pasta according to package directions.
    3. In a large saucepan, sauté the onion and garlic in olive oil until tender.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    840Calories
    Sodium35% DV830mg
    Fat68% DV44g
    Protein61% DV31g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Larry Mattingly 8 months ago
    i made it with Paccheri Rigati pasta because that's what I had. Basically a giant type of Rigatoni and although the dish turned out tasting balanced and hearty, I think the choice of pasta was a little frivolous. I will make it in the future, though and I'll use the liguini that there recipe called for and will probably update my rating. It was pretty tasty in our opinions
    Rodriquez a year ago
    it was very delish! i used rigatonni noodles. i will make it again
    Michael Carreon 5 years ago
    I made this tonight for the first time. I did not have Broccoli but stirred in spinach and kale. It tasted great! And start to finish in under 25 minutes, a keeper.
    Kimberley B. 5 years ago
    This works well with hot italian sausage and asparagus too, I have used this recipe many times and its quick and easy. family loves it.

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