Zesty Italian Sausage Pasta

JOHNSONVILLE BRAND(2)
Michael Carreon: "I made this tonight for the first time. I did not…" Read More
8Ingredients
40Minutes
840Calories

Ingredients

US|METRIC
  • 19 ounces Johnsonville® Italian Mild Sausage Links
  • 16 ounces linguine
  • 3 tablespoons olive oil
  • 1 sweet onion (small, thinly sliced)
  • 1 teaspoon garlic (minced)
  • 14 1/2 ounces Italian tomatoes (diced)
  • 10 1/2 ounces chicken broth
  • 2 cups broccoli florets
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    Made it

    Directions

    1. Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.
    2. Prepare pasta according to package directions.
    3. In a large saucepan, sauté the onion and garlic in olive oil until tender.
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    NutritionView More

    840Calories
    Sodium35% DV830mg
    Fat68% DV44g
    Protein61% DV31g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michael Carreon 4 years ago
    I made this tonight for the first time. I did not have Broccoli but stirred in spinach and kale. It tasted great! And start to finish in under 25 minutes, a keeper.
    Kimberley B. 4 years ago
    This works well with hot italian sausage and asparagus too, I have used this recipe many times and its quick and easy. family loves it.

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