Noah: "really good. recamend everyone try this recipe" Read More
17Ingredients
Calories
25Minutes

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/8 cup red wine vinegar
  • 1 tablespoon water (optional, *for consistency)
  • 2 tablespoons red onion (finely chopped)
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons sugar (or to taste)
  • 1 teaspoon mustard (regular yellow table)
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon italian seasoning
  • 1 pepper (jarred pickled peperoncini, stem, seeds and membrane removed, chopped)
  • 3 tablespoons grated parmesan cheese (finely)
  • 1 1/2 cups canola oil (an ⅛ to a ¼ cup more for less zesty - to taste)
Read Directions

Reviews(3)

Yummly User
Noah 18 Jul
really good. recamend everyone try this recipe
Holly W. 11 Jun
Just what I was looking for in an Italian dressing. Great balance of tastes.
kim 16 Jul 2017
Excellent! I've made several Italian salad dressings before but this one is one of the best I've made. I didn't follow it to the letter I rarely do but I followed the bulk of the recipe.