Zesty Italian Pork Chops with Cannellini Salad Recipe | Yummly
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Zesty Italian Pork Chops with Cannellini Salad

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Zesty Italian Pork Chops with Cannellini Salad

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  • 4 New York pork chops (top loin, 1/2-inch thick)
  • 3/4 cup italian salad dressing (zesty, divided)
  • 15 oz. cannellini beans (rinsed)
  • 1 red bell pepper (small, seeded)
  • 1/4 cup fresh basil (thinly sliced)
  • 2 Tbsp. kalamata (chopped and pitted)
  • 1/4 cup Parmesan cheese (grated)
  • basil leaves (Whole, to garnish, optional)
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    1. Season pork chops with salt and pepper, if desired. Heat 1/4 cup dressing in large nonstick skillet over medium-high heat; add chops and cook 6-8 minutes total, turning, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. While chops are cooking, combine remaining ingredients along with rest of dressing in medium bowl; mix well. Place equal amounts of salad on four plates. Add chops on plates alongside bean salad. Garnish with basil leaves.
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