Zatarain's® Paella

MCCORMICK
12Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup green bell pepper (diced)
  • 1/2 cup red bell pepper (diced)
  • 1 tablespoon minced garlic
  • 1/2 pound boneless, skinless chicken breasts
  • 4 ounces fresh chorizo
  • 2 1/2 cups water
  • 1 cup chopped tomatoes
  • 1 package jambalaya mix (ZATARAIN'S®, Original)
  • 1/2 pound large shrimp (peeled and deveined)
  • 1 cup frozen peas
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    Directions

    1. Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil
    2. Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes
    3. Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium470mg20%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A35%
    Vitamin C90%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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