Za’atar Roast Chicken with Pilaf, Pomegranate and Nuts Recipe | Yummly

Za’atar Roast Chicken With Pilaf, Pomegranate And Nuts

GOURMET TRAVELLER
23Ingredients
105Minutes
840Calories

Ingredients

US|METRIC
  • 40 grams pistachio nuts
  • 40 grams pine nuts
  • 2 chickens (1.5kg each, removed from fridge 20 minutes before cooking)
  • 2 onions (thickly sliced)
  • 2 tablespoons olive oil
  • 2 garlic cloves (crushed)
  • 1 lemon (plus extra wedges to serve, optional)
  • 1/2 pomegranate (arils removed)
  • chopped coriander
  • yoghurt
  • 1 1/2 tablespoons fresh thyme leaves
  • 1 1/2 tablespoons dried oregano leaves
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sumac
  • 1 small onion (finely chopped)
  • 2 cinnamon (quills)
  • 2 cardamom pods (bruised)
  • 2 fresh bay leaves
  • 40 grams butter (coarsely chopped)
  • 1 tablespoon olive oil
  • 400 grams basmati rice (rinsed under cold water, 2 cups)
  • 700 milliliters chicken stock
  • 1/2 lemon
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    NutritionView More

    840Calories
    Sodium19% DV460mg
    Fat45% DV29g
    Protein169% DV86g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories840Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium460mg19%
    Potassium1330mg38%
    Protein86g169%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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