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Stu Chalin: "Nice easy recipe. I cut up the chicken and put it…" Read More
6Ingredients
52Minutes
540Calories
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Description
These extremely flavorful roasted chicken thighs make an easy weeknight dinner.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (2 lb. is about 4 thighs)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. za'atar (seasoning)
- 1/2 lemon (cut into 3-4 wedges)
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Directions
- Preheat the oven to 400°F.
- Season the chicken thighs on both sides with the salt and black pepper. Arrange the thighs skin-side up in a 9-inch-square baking dish.
- Drizzle the olive oil over the chicken thighs and rub it evenly over the skin. Sprinkle the za’atar seasoning evenly over the chicken. Squeeze the juice from the lemon wedges over the chicken, and then arrange the lemon wedges between the chicken thighs.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stu Chalin 2 years ago
Nice easy recipe. I cut up the chicken and put it on romaine leaves with other veggies like onions, tomatoes, and pickles with a tahini sauce.