13Ingredients
370Calories
80Minutes

Ingredients

  • 3 sweet potatoes (medium)
  • 1 cup water
  • 1 tablespoon coconut oil
  • 1 cup chickpeas (cooked)
  • 1 zucchini (small, sliced into 1/2" strips lengthwise)
  • 1/2 red bell pepper (medium, sliced into 1/2"strips lengthwise)
  • 2 teaspoons za'atar
  • 1/4 cup fresh parsley leaves (chopped)
  • 1/4 cup tahini
  • 1/3 cup water
  • 1 tablespoon scallion (tops, chopped)
  • 1 teaspoon garlic powder
  • salt (to taste)
Read Directions

NutritionView more

370Calories
Sodium23%DV560mg
Fat23%DV15g
Protein22%DV11g
Carbs17%DV51g
Fiber40%DV10g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium560mg23%
Potassium890mg25%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Val 13 Aug 2017
Delicious, my supermarket didn't have za'atar seasoning so I substituted it for complete seasoning
Linda Fibish 11 Aug 2017
I think I will make this the 'lazy persons way'!! Cut the sweet potatoes up into bite size pieces Add to veggies, roast as suggested.