- 6 cups zucchini (diced)
- 10 3/4 ounces condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup chopped onion
- 1/3 cup grated cheese
- 6 ounces herb seasoned (dry bread stuffing mix)
- 1/2 cup margarine (melted)
PER SERVING *
|Calories560Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
Descai 13 Sep
Pretty good! I did add some cream of chicken in addition to the cream of mushroom because I didn’t feel like there was enough “sauce”. Would make again! Maybe would add chicken next time and make it a meal
Kristel J. 29 Aug
Taste was good. The family liked it. However takes longer then 10 min to prep. Plan on 30 min especially if you are working up the apples.
SpiceMeUp 22 Aug
it was very delicious. I followed the recipe except, I used the chicken stove top stuffing. I will be making this again soon! it's a new favorite of ours.
Tamara Fisher Bell 2 Aug
We really enjoyed this! I added garlic when I sautéed the zucchini and next time I’ll sauté the onions as well (I thought they were too crunchy) but otherwise followed the directions.
Sara 11 Jul
Amazing. Definitely will make again. I used fat free soup and light sour cream. cuts out a lot of calories!
Christie 6 Jul
delicious and would fix again; 5 star
Jody 29 May
Absolutely delicious! I didn’t have cream of chicken soup so I used a can of Campbell’s cheese soup which made the casserole even more cheesy. My kids ate it. Mom win!
Judy Novak 12 Dec 2017
Delicious! I added cooked carrots and red peppers. Used mushroom soup and sour cream!
Kelsey Wormley 8 Nov 2017
My kids downed it and it was incredibly easy to make. That is a win in my book!
Kristen Hallauer 30 Sep 2017
Absolutely amazing! I cant even count how many times i already plan on making this!
joe 26 Oct 2016
Wonderful it was simple easy not difficult to make good flavor! I'll make sure it's made a couple times a week