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7Ingredients
10Minutes
90Calories
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Description
Tzatziki sauce is a classic (and easy to make) Greek condiment that can be used as a dip for fresh vegetables, as a side with grilled meats, or as a topping for warm falafel in pita bread.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Add cucumber, garlic, chopped dill, salt, and pepper to a medium bowl.
- Add yogurt and lemon juice and stir until combined.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein4g8% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars7g14% |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Reynolds 3 years ago
Made this sauce for a Mediterranean style meal. All the essential ingredients are on the list , but it took a lot of taste testing and adding more spices because the measurements weren’t quite right. I’ve also never seen tzatziki sauce this lumpy, ended up blending if before serving
Pam Wilson 3 years ago
Good..cool and low cal. added pepperoncini juice instead of lemon juice. I dont like lemon and it worked just as well