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Titinesha Llewellyn: "Very tasty. I used Adobo and a little salt" Read More
7Ingredients
10Minutes
90Calories
Description
Tzatziki sauce is a classic (and easy to make) Greek condiment that can be used as a dip for fresh vegetables, as a side with grilled meats, or as a topping for warm falafel in pita bread.
Ingredients
US|METRIC
- 2 cups cucumber (diced)
- 1 teaspoon minced garlic
- 1/4 cup lemon juice
- 2 tablespoons fresh dill (chopped)
- 2 cups plain greek yogurt
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Add cucumber, garlic, chopped dill, salt, and pepper to a medium bowl.
- Add yogurt and lemon juice and stir until combined.
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NutritionView More
90Calories
Sodium21% DV500mg
Fat5% DV3.5g
Protein8% DV4g
Carbs3% DV10g
Fiber2% DV<1g
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein4g8% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.