Yummly Recipe Basics: How To Make Thai Style Peanut Sauce

YUMMLY
8Ingredients
5Minutes
230Calories

Description

Thai peanut sauce is a delicious condiment to serve with satay chicken skewers or fresh spring rolls. A little bit spicy, a little bit sweet, this addictive sauce is easy to make — and is ready in just five minutes!

Ingredients

US|METRIC
  • 2 teaspoons garlic (minced)
  • 2 teaspoons ginger (minced)
  • 1/2 cup peanut butter
  • 1 tablespoon rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon peanuts (chopped, for garnish)
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    Made it

    Directions

    1. Warm peanut butter in a microwave in 30-second intervals until soft.
    2. Combine all ingredients except for chopped peanuts in a bowl and whisk until smooth. Sprinkle with chopped peanuts and serve.
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    NutritionView More

    230Calories
    Sodium46% DV1110mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1110mg46%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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