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Yummly Recipe Basics: How To Make An Omelet
YUMMLY9Ingredients
25Minutes
300Calories
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Description
A light, healthy omelet with mushrooms, cherry tomatoes, and arugula is a great way to start (or finish!) your day. For best results, use a nonstick skillet.
Ingredients
US|METRIC
2 SERVINGS
- 3 eggs
- 1/4 cup milk
- 1 cup sliced mushrooms
- 1/2 cup cherry tomatoes (quartered)
- 1/2 cup arugula
- 1/4 cup cheese
- 2 Tbsp. butter
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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Directions
- In a bowl, whisk together eggs and milk. Set aside.
- Heat a large non-stick skillet with butter on medium high heat.
- Add mushrooms to the pan and cook down until softened and browned.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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