Yukgaejang (Beef Brisket Soup)

Hip Foodie Mom
15Ingredients
380Calories
80Minutes

Ingredients

  • 2 tablespoons toasted sesame oil
  • 1 1/2 pounds beef brisket (lean, thinly sliced or cut into chunks)
  • salt
  • freshly ground black pepper
  • 4 cloves garlic (minced)
  • 2 tablespoons red pepper (powder, gochugaru)
  • 1 tablespoon low sodium soy sauce
  • 1/4 cup red pepper (paste, gochujang)
  • 1 1/2 pounds water (packed boiled royal fern, rinsed)
  • 2 yellow onions (medium, sliced)
  • 4 cups beef broth
  • 4 cups bean sprouts
  • 4 ounces mung bean (or sweet potato noodles, might be called cellophane or glass noodles or Chinese vermicelli; can be found at any Asian/Korean grocery store)
  • 2 cups tofu (cubed, optional)
  • 1/2 cup green onions (sliced into 1-2 inch strips + more for garnish)
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NutritionView more

380Calories
Sodium43%DV1040mg
Fat31%DV20g
Protein78%DV40g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium1040mg43%
Potassium800mg23%
Protein40g78%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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