Yukgaejang - Korean spicy beef soup

KIMCHIMARI
15Ingredients
90Minutes
340Calories

Ingredients
US|METRIC

  • 2 pounds beef brisket (fat trimmed)
  • 16 cups water (1 gallon = 3.8 litre)
  • 3 bunches green onions
  • 12 ounces mung bean sprouts (fresh)
  • 2 handfuls gosari (reconstituted, bracken fiddleheads – optional and omitted in this recipe)
  • seasoning
  • 2 tablespoons guk-ganjang (Soy Sauce for Soups)
  • 2 tablespoons Korean chili powder (Gochukaru or more)
  • 3 tablespoons sesame oil
  • 2 teaspoons sesame seeds (crushed)
  • 2 teaspoons sea salt
  • 1/2 teaspoon sugar
  • 4 teaspoons chopped garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

NutritionView more

340Calories
Sodium40% DV970mg
Fat28% DV18g
Protein69% DV35g
Carbs3% DV9g
Fiber12% DV3g
Calories340Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium970mg40%
Potassium730mg21%
Protein35g69%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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