Ingredients

  • 2 pounds beef brisket
  • 1 gallon water
  • 1/2 onion (peeled)
  • 5 tablespoons gochugaru (Korean chili powder)
  • 3 tablespoons chili oil
  • 1 tablespoon sesame oil
  • 4 cloves garlic (minced)
  • 5 tablespoons soy sauce
  • 1/2 pound bean sprouts (washed)
  • 1/2 pound fern (boiled royal, rinsed several times)
  • 1 leek (sliced in half)
  • 12 green onions (cut into 3 inch pieces, cut the white stem in half lengthwise)
  • 20 ounces noodles (sweet potato, Korean vermicelli)
  • 3 eggs (whisked)
Read Directions

NutritionView more

770Calories
Sodium43%DV1030mg
Fat42%DV27g
Protein100%DV51g
Carbs26%DV78g
Fiber28%DV7g

PER SERVING *

Calories770Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Cholesterol280mg93%
Sodium1030mg43%
Potassium1040mg30%
Protein51g100%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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