Yufka (Turkish Flatbread)

FINE COOKING
4Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 7 3/8 ounces unbleached all purpose flour (; more as needed)
  • 1 teaspoon kosher salt
  • 2/3 cup water (lukewarm, 90°F to 100°F)
  • 2 tablespoons olive oil (; more as needed)
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    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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