Yucatecan-Style Pork

Epicurious
11Ingredients
Calories
9Hours

Ingredients

  • 6 pounds boneless pork shoulder (not lean, cut into 3-inch chunks)
  • 2 1/2 teaspoons salt
  • bitter orange juice (1/2 cup fresh Seville)
  • 1 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole allspice
  • 3 tablespoons annatto (achiote seeds)
  • 6 garlic cloves
  • 1 teaspoon dried oregano (preferably Mexican, crumbled)
  • 1 white onion (large, halved lengthwise, then cut crosswise into 1/2-inch slices)
  • 3 frozen banana leaves (fresh or thawed)
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