Yucatecan Fish Tacos with Green Peach Salsa

DIVERSIVORE
24Ingredients
22Minutes
670Calories

Ingredients

US|METRIC
  • 1 kilogram white fish (firm, cod, halibut, etc.)
  • 5 whole allspice (substitute about 1/4 tsp ground)
  • 1/4 teaspoon cumin seed
  • 1 teaspoon coriander seeds
  • 10 black peppercorns
  • 2 teaspoons annatto (ground)
  • 1/2 teaspoon oregano
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon salt
  • 3 garlic cloves (minced)
  • 500 grams peaches (unripe)
  • 1/4 cup red onion (diced)
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon black pepper (freshly ground)
  • 2 tablespoons cilantro (chopped, loosely packed)
  • 1 jalapeno pepper (finely diced, optional)
  • 12 corn tortillas
  • 1/4 cup pepitas (aka pumpkin seeds)
  • cilantro
  • limes (cut in half or quarters)
  • Mexican crema (or replacement - see note)
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    NutritionView More

    670Calories
    Sodium25% DV610mg
    Fat42% DV27g
    Protein112% DV57g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories670Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol150mg50%
    Sodium610mg25%
    Potassium1370mg39%
    Protein57g112%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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