Yucatan-Style Dogfish Recipe | Yummly

Yucatan-style Dogfish

LA COCINA MEXICANA DE PILY
13Ingredients
60Minutes
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Description

Make your own tasty fish tacos for Taco Tuesday at home with this recipe for Yucatan-style Dogfish. Cooked in a mixture of lime juice, bay leaf, and epazote sprigs, the dogfish fillets are tender and flavorful. Shred the dogfish and serve as a part of a make your own taco bar. A spicy habanero and epazote tomato sauce makes the perfect hot sauce to add to your tacos. You can also make your own tostadas, follow the instructions at the end of the recipe.

Ingredients

US|METRIC
  • 6 fillets (dogfish)
  • 1 lime
  • bay leaf
  • 2 epazote (sprigs)
  • salt
  • 0.5 kilograms tomato
  • 1/4 cup water
  • 100 grams onion
  • vegetable oil
  • 1 chili (habanero)
  • chicken bouillon powder
  • corn tortillas
  • refried beans (black)
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    Directions

    1. In a saucepan, cook the dogfish fillets in water with lime juice, bay leaf, 1 epazote sprig, and salt to taste for 30 minutes.
    2. Remove the fillets from the saucepan and shred.
    3. In a blender, add the tomato, 1/4 cup water, and onion.
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