Yuca en Escabeche

KITCHEN GIDGET (1)
Kiki Ashwood: "I always made just plain yuca (nice & soft, white…" Read More
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound yuca (fresh or frozen)
  • 2/3 cup extra-virgin olive oil
  • 1 onion (sliced, white, Spanish or red)
  • 3 cloves garlic (minced)
  • 4 tablespoons white vinegar
  • 2 tablespoons green olives (stuffed with pimientos)
  • 2 tablespoons sliced pimiento (optional)
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat57% DV37g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories350Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kiki Ashwood 10 months ago
    I always made just plain yuca (nice & soft, white on the inside) and yuca fries., But this number came out Great! Delish my new added favorite yuca dish😋

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