• 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon lime juice
  • 1 clove garlic (finely chopped)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 4 cups water
  • 1 tablespoon salt
  • 2 pounds yuca (fresh, scrubbed, peeled and cut into 2 x 1/2-inch pieces OR 2 packages, 1 lb. ea. frozen yuca, thawed)
  • 1 quart vegetable oil


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.
  2. Bring water and salt to a boil in 3-quart saucepan. Add yuca; boil 30 minutes or until tender. Drain and chill.
  3. Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.
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