Young Corn and Celery Soup Recipe | Yummly
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Young Corn and Celery Soup

LA TARTINE GOURMANDE
17Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 corn (ears)
  • 3 cups whole milk
  • 2 tablespoons olive oil
  • 5 thyme (twigs)
  • 1 bay leaf
  • 1 yellow onion (or shallot, diced)
  • 2 garlic cloves (peeled and grated finely)
  • 2 carrots (young, peeled and diced)
  • 2 celery (branches, diced)
  • 1 celeriac (small, with greens attached, peeled and diced, about 3 oz once cleaned)
  • 2 cups cold water
  • salt
  • pepper
  • fresh parsley
  • 1 dash paprika
  • 6 cherry tomatoes (diced)
  • chiffonade (fresh purple basil)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium1070mg31%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A120%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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