You’ll Never Buy Butter Form The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)

ДМИТРИЙАРТЮШЕНКО
2Ingredients
25Minutes
500Calories

Description

The best thing you can do for your health is replacing the processed butter with homemade organic butter. The butter you buy in grocery stores is packed with pasteurized milk and trans fats. And the home made one is full of vitamin A and is good for…

your eyes, skins, tissues, membranes and teeth.

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Ingredients

US|METRIC
  • 2 cups heavy cream (organic)
  • sea salt (to taste)
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    Directions

    1. Pour cream into food processor and process for about 10 minutes. It will turn to a thick whipped cream first.
    2. Continue processing until it turns grainy and separate into butter and butter milk. Drain buttermilk from butter.
    3. Scrape butter from the sides. Put in a clean bowl. Place your butter into a colander and strain off the buttermilk.
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    NutritionView More

    500Calories
    Sodium10% DV250mg
    Fat82% DV53g
    Protein6% DV3g
    Carbs1% DV4g
    Calories500Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol195mg65%
    Sodium250mg10%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars0%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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