Yoshi’s Japanese Turnips

FOOD52
7Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 1 bunch Japanese turnips (with their greens)
  • 3 cloves garlic (smashed and coarsely chopped)
  • extra virgin olive oil (I use the stuff that comes in 3-liter cans at Whole Foods for cooking)
  • coarse sea salt
  • freshly ground pepper
  • 1/2 teaspoon herbes de provence (dried)
  • liquid (A variety of, seasonings to taste, see last step)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe