JonathanLHadfield: "turned out great. good recipe. will use again" Read More
5Ingredients
70Calories
45Minutes

Ingredients

  • 1 cup flour
  • 1 cup milk
  • 3 large eggs (lightly beaten)
  • 1/2 teaspoon salt
  • 6 tablespoons beef drippings (roast, or butter, oil or lard, melted)
Read Directions

NutritionView more

70Calories
Sodium5%DV130mg
Fat3%DV2g
Protein8%DV4g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol55mg18%
Sodium130mg5%
Potassium75mg2%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
turned out great. good recipe. will use again
Excellent. it's so easy. I will make it often.
Charity N. 11 Feb
So good! very easy to make.
Toni C. 25 Jan
PERFECTION!! I used a 12 cup muffin pan and had 12 perfect portions. OMG!! I never knew Yorkshire Pudding was so easy!! I make this every time we have prime rib or steak dinner. Whole family LOVES it. But why do they call it pudding?? :-D
jessica 27 Dec 2017
Mine came out perfect, just like the ones from my childhood and from the years I spent in England. I used a whisk until the batter was smooth and let it sit for about 15 minutes before pouring into the pan. So glad to finally find a recipe that puts a family tradition back on our table. Now if only I could get the younger generation to embrace mushy peas too!
Kelly Grounds 24 Dec 2017
I think this is missing an ingredient. My puddings didnt even attempt to rise! Back to the mixing bowl.
Vicky H. 6 Oct 2017
My family was in awe! Perfect pair for prime rib or even Sunday roast.
Jenny A. 7 May 2017
They turned out great. I had the temp set at 400F to heat up then turned down to 350F and cooked for 15 minutes. Easy to make. Only downside was a little heavier than I'm used to but just barely. I'll use this again
Chris Tsakalakis 15 Jan 2017
Easy to make and these turned out great. A real crowd pleaser for both children and adults. Goes great with a traditional prime rib.
Jane B. 27 Mar 2016
Lovely - but I made one large one because I was in a hurry and mine cooked much too quickly and burnt a little. Next time - and there will be a next time - I will reduce the initial oven temperature to 200.