Yolanda’s Salad

Madeleine Cocina
Reviews(1)
Yolanda’s Salad
5
9
360
20

Description

Who is Yolanda and why is her salad so delightful? Yolanda’s Salad combines hearty vegetables with tangy ingredients. The dressing includes lemon, chicken bouillon, apple cider vinegar and olive oil. Once whisked together, pour it over the salad. This refreshing salad provides the perfect crunch of the romaine with the tangy taste of the dressing for a meal that is heathy and tasty. Serve this at your next family barbecue.

Ingredients

1/2 head romaine lettuce (washed and torn into bite-sized pieces)
1/2 avocado (ripe, thinly sliced)
50 grams chihuahua cheese (thinly sliced, may substitute mozzarella)
10 green olives (halved)
1 tomatoes (quartered)
1 lemon
1/2 teaspoon chicken bouillon (powder)
2 teaspoons apple cider vinegar
2 tablespoons olive oil

Directions

1Whisk the lemon, bouillon, vinegar, and oil together. Set aside.
2Mix the lettuce, olives, and tomato in a large salad bowl. Drizzle with dressing and toss well to coat. Add half of the cheese and carefully mix.
3Serve, topping with the rest of the cheese and avocado slices.
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NutritionView more

360Calories
Sodium22%DV530mg
Fat46%DV30g
Protein20%DV10g
Carbs6%DV19g
Fiber40%DV10g

PER SERVING *

Calories360Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium530mg22%
Potassium900mg26%
Protein10g20%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.