s: "i had my doubts because the recipe was so simple,…" Read More
7Ingredients
1180Calories
50Minutes

Made with yogurt and oil, this no butter coconut cake is a light option for dessert. Moist and full of flavor, grated coconut adds a unique texture. Top with your favorite fresh fruit and whipped cream or eat alone, the choice is yours.

Ingredients

  • 1 plain yogurt
  • 3/4 cup oil
  • 2 cups sugar
  • 1 cup shredded coconut
  • 3 eggs
  • 2 cups flour
  • 1 tablespoon baking powder

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a bundt cake mold with margarine, and sprinkle with flour. Set aside.
  3. In a bowl, add the yogurt, oil, sugar, and eggs, and whisk to a smooth cream.
  4. Add the grated coconut, and stir again.
  5. Add the flour and the baking powder simultaneously, and mix well until the dough is homogeneous.
  6. Place the dough in the mold and bake for about 35 minutes.
  7. Check for doneness with a toothpick, remove from the oven, and let cool.
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NutritionView more

1180Calories
Sodium23%DV540mg
Fat83%DV54g
Protein27%DV14g
Carbs54%DV163g
Fiber16%DV4g

PER SERVING *

Calories1180Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat11g55%
Trans Fat
Cholesterol165mg55%
Sodium540mg23%
Potassium290mg8%
Protein14g27%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate163g54%
Dietary Fiber4g16%
Sugars111g222%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
s 14 Oct 2017
i had my doubts because the recipe was so simple, but this cake is super yummy. added a squirt of lemon juice. Making it again now!
Susan B. 17 Jun 2015
Great recipe! The cake was moist and the flavor was on point. This is probably my new go-to comfort food.