Beverly T.: "This cake is chocolatey delicious! The yogurt mak…" Read More
6Ingredients
680Calories
55Minutes

This recipe provides a healthier alternative for that chocolate marble cake you've been craving. Greek yogurt makes this cake moist and dense, while cocoa powder balances the sweet factor with it's uniquely rigid taste, making an end product that is gooey and delicious, but lighter than most cakes. This Greek yogurt also adds an extra dose of protein to your dessert, so though you will love the taste, you will be less likely to be tempted for a second piece!

Ingredients

  • 150 grams sugar
  • 120 grams softened butter
  • 5 eggs
  • 2 sweetened natural Greek yogurts
  • 250 grams flour
  • 3 tablespoons baking powder (unsweetened chocolate)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Beat the sugar with the butter to whitish cream.
  3. Add the egg yolks and yogurt, and continue beating until you have a very creamy mixture, and finally, add the flour.
  4. Beat the egg whites, and very carefully mix in with the batter.
  5. Pour most of the batter into a greased and floured bundt pan.
  6. Mix the remaining batter with the cocoa powder.
  7. Pour the cocoa mixture on top, and bake for 30 to 35 minutes.
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NutritionView more

680Calories
Sodium60%DV1450mg
Fat48%DV31g
Protein29%DV15g
Carbs30%DV89g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol330mg110%
Sodium1450mg60%
Potassium160mg5%
Protein15g29%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber2g8%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Beverly T. 30 May 2015
This cake is chocolatey delicious! The yogurt makes it very moist. The yogurt mixed with the chocolate gives it a marbled effect. This is a perfect dessert for company. It doesn't take long to make either.