Yogurt Sponge Cake

La Cocina de Babel
Reviews(5)
Yogurt Sponge Cake
864
6
440
40

Description

Yogurt cakes are easy to make and have an elegant texture that makes them a wonderful dessert to serve on any occasion. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. A very basic recipe, you can also add your favorite flavors to the cake batter before baking such as lemon or orange zest or a splash of vanilla or almond extract.

Ingredients

1 cup greek yogurt (natural)
1 cup sugar
3 eggs
3 cups flour
2 teaspoons baking powder
1 tablespoon sunflower oil (or olive oil)

Directions

1Pre-heat the oven to 180C.
2Grease or line a cake pan or loaf tin
3Place the yogurt, sugar, and eggs in a bowl and beat together well.
4Add the flour and baking powder and gently stir with a spatula until all the ingredients are completely blended.
5Add the oil and stir again with the spatula.
6Transfer to the cake pan and cook for 25 minutes or until a skewer inserted in the center comes out clean.
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NutritionView more

440Calories
Sodium10%DV230mg
Fat11%DV7g
Protein22%DV11g
Carbs28%DV84g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium230mg10%
Potassium170mg5%
Protein11g22%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber2g8%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.