Simone T.: "I browned and crumbled pork sausage into the fill…" Read More
6Ingredients
500Calories
65Minutes

This cheesecake, made with yogurt instead of cream cheese, features the light and delicate flavor of orange. A food processor is used for combining ingredients for added ease and speed. Enjoy with your favorite sauce or fruit.

Ingredients

  • 250 grams sugar
  • 2 eggs
  • 50 grams margarine
  • 120 grams flour
  • 4 unsweetened natural yogurts
  • 1 orange juice (and zest)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a pie pan with margarine. Set aside.
  3. Mix sugar, eggs, and margarine in the food processor.
  4. Add the flour and knead.
  5. Finally add the yogurt, orange juice and zest, and knead again.
  6. If necessary, finish mixing with the spatula.
  7. Spread the dough in the pie pan.
  8. Bake for 35 to 40 minutes, until cooked and golden brown.
  9. Open the oven door, and let cool in the oven for about 10 minutes.
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NutritionView more

500Calories
Sodium5%DV120mg
Fat20%DV13g
Protein14%DV7g
Carbs31%DV92g
Fiber4%DV<1g

PER SERVING *

Calories500Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat2g
Cholesterol105mg35%
Sodium120mg5%
Potassium190mg5%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber<1g4%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Simone T. 1 Jun 2015
I browned and crumbled pork sausage into the filling of this dish. It made a complete meal all in one and everyone enjoyed it. I also think this would be good with the addition of sautéed apple chunks and served after a trip to an orchard or for harvest party!