Yogurt Cake with Roasted Strawberries and Rhubarb

Making Healthy Choices
12Ingredients
160Calories
60Minutes

Ingredients

  • 1 1/16 cups strawberries (fresh)
  • 1 1/2 cups rhubarb (fresh, finely diced)
  • 2 tablespoons maple syrup
  • 1 1/4 cups plain yogurt (6% MF)
  • 1 egg (beaten)
  • 1/4 cup maple syrup (or sugar)
  • 3 tablespoons butter (melted and cooled slightly)
  • 1 teaspoon vanilla
  • 1 1/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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NutritionView more

160Calories
Sodium14%DV340mg
Fat8%DV5g
Protein8%DV4g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium340mg14%
Potassium180mg5%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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