Yogurt Cake with Marbled Cinnamon

As receitas lá de casaReviews(1)
Di B.: "This is a beautiful cake! The greek yogurt makes…" Read More
8Ingredients
800Calories
65Minutes

In this moist no butter bundt cake, half the batter is mixed with cinnamon and swirled with the rest to produce a lovely marbled effect. Made with greek yogurt, this cake is moist and flavorful. Perfect for brunch or an after dinner treat.

Ingredients

  • 6 eggs
  • 300 grams sugar
  • 1 package greek yogurt (natural sweetened)
  • 1/2 cup vegetable oil
  • 160 grams flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • powdered sugar (for dusting, optional)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
  3. Whisk the eggs well with the sugar until a fluffy and whitish cream is achieved.
  4. Add the yogurt and the oil and beat again.
  5. Add the flour and baking powder and beat gently, just until mixture is folded together.
  6. Place about half of the dough into the cake pan.
  7. Add cinnamon to the remaining dough and mix. Pour this batter over the white dough with circular movements, using with a spoon to give it a marbled effect.
  8. Bake for 40 minutes.
  9. Remove from the oven, wait for 5 minutes, and then unmold. When cooled, sprinkle the cake with powdered sugar.
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NutritionView more

800Calories
Sodium10%DV240mg
Fat54%DV35g
Protein27%DV14g
Carbs37%DV110g
Fiber8%DV2g

PER SERVING *

Calories800Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat4g20%
Trans Fat1g
Cholesterol315mg105%
Sodium240mg10%
Potassium150mg4%
Protein14g27%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber2g8%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Di B. 26 May 2015
This is a beautiful cake! The greek yogurt makes it very moist. This cake makes a wonderful presentation. Whether as a dessert or for a brunch, this cake is a winner. This is a great recipe!