Rose J.: "This made a lovely cake. The flavor of the tea wa…" Read More
7Ingredients
370Calories
60Minutes

This classic dish will not disappoint. You will fall in love with our Yogurt Cake with Green Tea recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Yogurt Cake with Green Tea recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Yogurt Cake with Green Tea recipe as much as we do!

Ingredients

  • 150 grams sugar
  • 80 grams liquid margarine
  • 3 large eggs (separated)
  • 1 yogurt (lemon flavored)
  • 1 tablespoon green tea (slightly crumbled)
  • 150 grams flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Beat 100 grams of sugar with liquid margarine, add the egg yolks, and continue to beat until the mixture is creamy.
  3. Add the yogurt, green tea, and flour sifted with baking powder, and gently mix, do not beat.
  4. Beat the egg whites with an electric mixer until they begin to foam, add the sugar, and continue to beat until well thickened.
  5. Wrap them gently into the batter, and pour into a loaf pan, lined with parchment paper, and greased.
  6. Bake for 30 minutes.
  7. Decorate to taste, and serve with warm tea.
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NutritionView more

370Calories
Sodium15%DV370mg
Fat9%DV6g
Protein20%DV10g
Carbs23%DV69g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol165mg55%
Sodium370mg15%
Potassium170mg5%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber1g4%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rose J. 15 Jun 2015
This made a lovely cake. The flavor of the tea was so delicate and paired perfectly with the lemon. I made a simple frosting of milk, lemon zest and powdered sugar to cover the top of the cake. Although it is so good, you could also serve it plain.