Rachael N.: "This recipe is great. I love the flavors that are…" Read More

No butter and absolutely delicious, this cake features your favorite dried fruit for an added texture that will satisfy your sweet tooth. Bake in a ring mold for an attractive cake for your table.


  • 4 eggs
  • 1 natural yogurt
  • 3 cups sugar
  • 1 cup oil
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 2 cups dried fruits (finely chopped)


  1. Preheat oven to 180 degrees Celsius.
  2. Grease a bundt pan with margarine, and sprinkle with flour. Set aside.
  3. Whisk the eggs with the yogurt to a soft cream.
  4. Add sugar, oil, flour, and baking powder, and whisk again until the mixture begins to bubble.
  5. Finally, mix in the finely chopped nuts.
  6. Bake for about 40 minutes. Check for doneness with a toothpick, remove from the oven, and unmold.
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Yummly User
Rachael N. 13 Jun 2015
This recipe is great. I love the flavors that are going on here. I added a little bit of cinnamon to mine when I made it. Very moist, super delicious. If you're searching for a tasty dessert that’s a little healthier than the norm, I definitely recommend this. Thanks for sharing with us.