Yogurt Cake with Brigadeiro Cream and Pintarolas Recipe | Yummly

Yogurt Cake with Brigadeiro Cream and Pintarolas

HOJE PARA JANTAR
12Ingredients
85Minutes
1230Calories
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Description

This yogurt cake is super simple to make and filled with tons of flavor. The batter is flavored with vanilla and studded with chocolate chips. Once cooked, the cake is topped with a rich chocolate ganache, which perfectly accents the moist cake. To decorate, top with colorful candies or for a more grown-up occasion try the cake topped with fresh strawberries or some toasted coconut.

Ingredients

US|METRIC
  • 5 eggs
  • 2 cups sugar
  • 2 cups cake flour
  • 3/4 cup oil (if needed, you can replace with 1/2 cup of melted butter)
  • 2 natural yogurts
  • 1/2 package chocolate chips (or chocolate granules)
  • 1 cup tea (yeast, for cakes)
  • 1 cup coffee (vanilla essence)
  • 1 cup tea (300 ml)
  • 1 can condensed milk
  • 20 grams butter
  • 70 grams chocolate powder
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    Directions

    1. Grease a round cake pan and line the bottom with parchment paper.
    2. Preheat the oven to 180ºC.
    3. Beat the eggs with the sugar until a fluffy and whitish cream is obtained.
    View 8 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    1230Calories
    Sodium7% DV170mg
    Fat89% DV58g
    Protein39% DV20g
    Carbs56% DV168g
    Fiber28% DV7g
    Calories1230Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol285mg95%
    Sodium170mg7%
    Potassium620mg18%
    Protein20g39%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber7g28%
    Sugars105g210%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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