Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Yogurt Cake With Cocoa and Hazelnuts

AS RECEITAS LÁ DE CASA★★★★★(1)
Melissa L.: "This chocolate cake is moist and delicious. This…" Read More
9Ingredients
70Minutes
1560Calories
Read Directions

Yogurt Cake With Cocoa and Hazelnuts

As receitas lá de casa

Read DirectionsOpen In App

Description

Light and moist with all the flavor of a spoonful of nutella, this yogurt cake is made with cocoa powder and chopped hazelnuts. Made with no butter, this cake is a great dessert when company is coming.

Ingredients

US|METRIC
  • 5 eggs
  • salt
  • 1 natural yogurt
  • 1 cup oil
  • 3 cups sugar
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup cocoa powder
  • 1/2 cup chopped hazelnuts (coarsely)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a bundt cake pan with margarine, and powder with flour. Set aside.
  3. Separate the eggs yolks from the whites. Set aside the yolks, and whip the whites stiff with a pinch of fine salt. Set aside.
  4. In a bowl, add yogurt and oil. Wash and dry the measuring cup, and use to add the remaining ingredients.
  5. Add the sugar, and mix well with an electric mixer, or a whisk.
  6. Add the egg yolks, and beat again.
  7. Add the flour, baking powder, and cocoa. Stir to a uniform mass.
  8. Finally add the egg whites, one at a time, without beating. Mix with spoon, gently with circular movements from the bottom up. When the egg whites are nearly mixed in, add the hazelnuts, and finish the process.
  9. Place the dough in the baking pan, and bake for 40 to 50 minutes. Check for doneness, remove from the oven, and unmold.
Discover more recipes from As receitas lá de casa

NutritionView More

1560Calories
Sodium18% DV420mg
Fat102% DV66g
Protein43% DV22g
Carbs78% DV235g
Fiber40% DV10g
Calories1560Calories from Fat590
% DAILY VALUE
Total Fat66g102%
Saturated Fat8g40%
Trans Fat
Cholesterol265mg88%
Sodium420mg18%
Potassium520mg15%
Protein22g43%
Calories from Fat590
% DAILY VALUE
Total Carbohydrate235g78%
Dietary Fiber10g40%
Sugars151g302%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Melissa L. 27 May 2015
★★★★★
This chocolate cake is moist and delicious. This is a great dessert when company is coming. I recommend this cake recipe and I will make this again.

Related

Classic Chocolate CakeThe Food Cheat Sheet
Roasted Bananas With Chocolate Yogurt CreamHow Sweet It Is
Greek Yogurt BrowniesSprinkled With Jules
ARTICLE
Emergency Ingredient Substitutions for Baking
Chocolate Frozen YogurtHandle the Heat
Korean BBQ Lasagna - Epic Meal TimeEpic Meal Time
Greek Yogurt BrowniesCinnamon Girl
Easy Microwave Mug CakeBuzzFeedBlue

Yogurt and Cocoa Powder

Roasted Bananas With Chocolate Yogurt CreamHow Sweet It Is
Classic Chocolate CakeThe Food Cheat Sheet
Greek Yogurt BrowniesSprinkled With Jules
Greek Yogurt BrowniesCinnamon Girl

Hazelnut Yogurt Cake

Blueberry Coconut Yogurt Coffee CakeSuburban Soapbox
Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.Half Baked Harvest
Pumpkin Hazelnut Cake with Spiced Yogurt FrostingLive Free, Gluten Free
Chocolate-Cinnamon Coffee CakeBon Appétit