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Yogurt Cake With Cocoa and Hazelnuts
AS RECEITAS LÁ DE CASA9Ingredients
70Minutes
1580Calories
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Description
Light and moist with all the flavor of a spoonful of nutella, this yogurt cake is made with cocoa powder and chopped hazelnuts. Made with no butter, this cake is a great dessert when company is coming.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a bundt cake pan with margarine, and powder with flour. Set aside.
- Separate the eggs yolks from the whites. Set aside the yolks, and whip the whites stiff with a pinch of fine salt. Set aside.
NutritionView More
1580Calories
Sodium18% DV440mg
Fat103% DV67g
Protein45% DV23g
Carbs79% DV237g
Fiber40% DV10g
| Calories1580Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein23g45% |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate237g79% |
| Dietary Fiber10g40% |
| Sugars153g306% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Yogurt and Cocoa Powder
Hazelnut Yogurt Cake
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