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Yoghurt and Sultana Mini Muffins
L'ANTRO DELL'ALCHIMISTA10Ingredients
55Minutes
550Calories
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Description
Bananas and raisins lend flavor and texture to these moist, sweet muffins, which feature yogurt to keep them light and moist. A dash of powdered sugar on top lends a special touch. Line your muffin tin with muffin cups to make cleanup easier. Store the baked muffins in an airtight container on the counter for up to three days.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams flour
- 8 grams baking powder
- 60 grams sugar
- salt
- 1 egg
- 100 grams vegetable oil
- 125 grams plain yogurt
- 2 bananas (ripe, or any other fruit in season, sliced)
- 50 grams golden raisins (soaked in hot water)
- powdered sugar
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the flour, baking powder, sugar, and a pinch of salt.
- In a separate bowl, mix the egg, oil, and yogurt.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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