Yellowtail Sashimi on Rice

Food Republic
6Ingredients
370Calories
50Minutes

Ingredients

  • 1 1/2 cups dashi (see directions for recipe)
  • 1/2 teaspoon fine sea salt
  • 2 cups short-grain rice (cooked)
  • 16 slices yellowtail (sashimi)
  • 4 teaspoons chives (or thin scallion tops, chopped into fine rounds)
  • 2 teaspoons nori (snipped into fine threads)
Read Directions

NutritionView more

370Calories
Sodium18%DV430mg
Fat3%DV2g
Protein18%DV9g
Carbs26%DV79g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat
Trans Fat
Cholesterol0mg0%
Sodium430mg18%
Potassium210mg6%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User