Yellowtail Sashimi on Rice Recipe | Yummly

Yellowtail Sashimi on Rice

FOOD REPUBLIC
6Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 1 1/2 cups dashi (see directions for recipe)
  • 1/2 teaspoon fine sea salt
  • 2 cups short-grain rice (cooked)
  • 16 slices yellowtail (sashimi)
  • 4 teaspoons chives (or thin scallion tops, chopped into fine rounds)
  • 2 teaspoons nori (snipped into fine threads)
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories370Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium430mg18%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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