Yellowtail Crudo With Citrus and Avocado

Epicurious
14Ingredients
230Calories
25Minutes

Ingredients

  • 1 avocado
  • 1 clove garlic (chopped)
  • 1 tablespoon crème fraîche (or sour cream)
  • 2 serrano chiles (seeded, finely chopped, divided)
  • 2 tablespoons fresh lime juice (divided)
  • kosher salt
  • 4 ounces fillet (sashimi-grade skinless, boneless yellowtail)
  • 2 teaspoons olive oil
  • 1 teaspoon fish sauce
  • 1 teaspoon shallot (finely chopped)
  • 1/2 teaspoon ginger (finely grated peeled)
  • 1/2 teaspoon Yuzu kosho
  • 1 radish (trimmed, thinly sliced)
  • cilantro leaves (with tender stems and thin fancy crackers or crispbread, for serving)
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NutritionView more

230Calories
Sodium27%DV640mg
Fat32%DV21g
Protein6%DV3g
Carbs4%DV12g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium640mg27%
Potassium560mg16%
Protein3g6%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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