9Ingredients
Calories
20Minutes

Ingredients

  • 1/2 pound yellowtail (sushi-grade, also known as hamachi, diced small)
  • 1 jalapeno (medium, seeds removed, minced)
  • 1 1/4 teaspoons yuzu juice (Japanese lime)
  • 2 tablespoons jackfruit (diced)
  • 6 leaves vietnamese mint (chiffonaded)
  • 1 teaspoon fish sauce
  • prawn crackers
  • 1 bag prawn crackers (small, found in Asian markets)
  • oil (for frying)
Read Directions

Reviews(0)

Yummly User