Yellow Rice With Chorizo

Knorr
9Ingredients
50Calories
35Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 green bell pepper (large, chopped)
  • 1 onion (small, chopped)
  • 1/2 teaspoon turmeric
  • 1 cup regular or converted rice
  • 1 1/2 tablespoons knorr beef flavor bouillon
  • 1 clove garlic (finely chopped)
  • 2 cups water
  • 3 chorizo sausage (links, skin removed and diced (about 10 oz ))

Directions

  1. Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.
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NutritionView more

50Calories
Sodium1%DV25mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium25mg1%
Potassium105mg3%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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