Yellow Squash Croquettes

MOM ALWAYS FINDS OUT(5)
Leslie Billingsley: "These were tasty- and great for dipping- but lack…" Read More
7Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 2 cups yellow squash (grated)
  • 1 cup sweet onion (grated)
  • 1 egg (beaten)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup all purpose flour
  • canola oil
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    NutritionView More

    80Calories
    Sodium15% DV350mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium350mg15%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amy G. 7 months ago
    Pretty good. I added a TB of seasoning, both to the batter and the finished croquettes. Added carrots for color and variety of flavor. Most of the flaws are due to me being new to frying anything.
    Leslie Billingsley 8 months ago
    These were tasty- and great for dipping- but lacked much flavor on their own. I’d definitely add a decent bit more seasoning/flavor to the batter, maybe some cayenne pepper, paprika, etc.
    Aurora Pullar 10 months ago
    I have cooked this a few times now. Everyone is always amazed by how great yellow squash can taste. Big hit!
    Deloris a year ago
    I added 2 tablespoons of panko breadcrumbs. It's kind of bland. It needs something. Good way to use your yellow squash straight from the garden. I might add pepper flakes next time.
    Cindy 2 years ago
    I added precooked sausage crumbles. Yum!
    Mabel 2 years ago
    This was delicious! Will make it again
    Ryan Marsden 2 years ago
    Followed the recipe to the T and it turned out great!
    Hayden Potter 2 years ago
    Wonderful! I made my fritters a little too big so some of the insides were still uncooked. Next time I will make them smaller but it was still soooooooo delicious!
    Candyce C. 2 years ago
    Yummy love the flavor
    Lecia Cleveland 2 years ago
    Very good. I'm planning to do this again.
    . 3 years ago
    Delicious, and healthy. I added a purple carrot, and used olive oil. Fantastic, and I will make this again!

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