Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Leslie Billingsley: "These were tasty- and great for dipping- but lack…" Read More
7Ingredients
35Minutes
80Calories
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
80Calories
Sodium15% DV350mg
Fat5% DV3.5g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Amy G. 7 months ago
Pretty good. I added a TB of seasoning, both to the batter and the finished croquettes. Added carrots for color and variety of flavor. Most of the flaws are due to me being new to frying anything.
Leslie Billingsley 8 months ago
These were tasty- and great for dipping- but lacked much flavor on their own. I’d definitely add a decent bit more seasoning/flavor to the batter, maybe some cayenne pepper, paprika, etc.
Aurora Pullar 10 months ago
I have cooked this a few times now. Everyone is always amazed by how great yellow squash can taste. Big hit!
Deloris a year ago
I added 2 tablespoons of panko breadcrumbs. It's kind of bland. It needs something. Good way to use your yellow squash straight from the garden. I might add pepper flakes next time.
Hayden Potter 2 years ago
Wonderful! I made my fritters a little too big so some of the insides were still uncooked. Next time I will make them smaller but it was still soooooooo delicious!
. 3 years ago
Delicious, and healthy. I added a purple carrot, and used olive oil. Fantastic, and I will make this again!