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|Calories80Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy G. 7 months ago
Pretty good. I added a TB of seasoning, both to the batter and the finished croquettes. Added carrots for color and variety of flavor. Most of the flaws are due to me being new to frying anything.
Leslie Billingsley 8 months ago
These were tasty- and great for dipping- but lacked much flavor on their own. I’d definitely add a decent bit more seasoning/flavor to the batter, maybe some cayenne pepper, paprika, etc.
Aurora Pullar 10 months ago
I have cooked this a few times now. Everyone is always amazed by how great yellow squash can taste. Big hit!
Deloris a year ago
I added 2 tablespoons of panko breadcrumbs. It's kind of bland. It needs something. Good way to use your yellow squash straight from the garden. I might add pepper flakes next time.
Cindy 2 years ago
I added precooked sausage crumbles. Yum!
Mabel 2 years ago
This was delicious! Will make it again
Ryan Marsden 2 years ago
Followed the recipe to the T and it turned out great!
Hayden Potter 2 years ago
Wonderful! I made my fritters a little too big so some of the insides were still uncooked. Next time I will make them smaller but it was still soooooooo delicious!
Candyce C. 2 years ago
Yummy love the flavor
Lecia Cleveland 2 years ago
Very good. I'm planning to do this again.
. 3 years ago
Delicious, and healthy. I added a purple carrot, and used olive oil. Fantastic, and I will make this again!