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8Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat oven to 350ºF. Grease and flour 10" bundt pan or tube pan.
- Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g2% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deb Tuit 6 years ago
It was delicious! Made it with coconut pudding and put 1/2 t of coconut extract. I'm not a fan of coconut but this was "Yummy"!
mitzie z. 8 years ago
I add a can of solo poppy seed filling..wow moist for days best ever...everyone runs for it so i made 2.All the time..mix your cake like it said and then fold in the can of poppy seed filling...cool and dust with powered sugar........