Yellow Pepper Soup with Little Parmesan Scones Recipe | Yummly

Yellow Pepper Soup with little Parmesan Scones

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Soup is a delicious way to pack a lot of nutrients into a meal. This recipe for Yellow Pepper Soup with little Parmesan Scones is a hearty and decadent treasure that is perfect after coming in from spending the day playing in the snow. It takes 70 minutes to prepare, and has six servings. If you are looking for a sweet and hearty treat that everyone will love and is easy to prepare, so you can keep this recipe on file.


  • 225 grams flour
  • 30 grams sugar
  • 1 teaspoon baking powder
  • 60 grams salted butter (cold)
  • 60 Parmesan cheese (gramsgrated)
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 onion
  • 2 yellow bell peppers
  • fresh ginger
  • 1 cube chicken bouillon
  • 2 teaspoons cream cheese
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    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl combine the flour, sugar, and baking powder yeast.
    3. Add the butter in small pieces and work with your fingertips until crumbly.
    View 14 More StepsDiscover more recipes from On dine chez Nanou

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