- 2 tablespoons butter ($0.22)
- 2 cloves garlic (minced $0.16)
- 1 teaspoon turmeric ($0.10)
- 1/4 teaspoon cumin ($0.02)
- 1/8 teaspoon cinnamon ($0.02)
- 2 cups jasmine rice (uncooked long grain, $0.96)
- 3 cups chicken broth (* $0.38)
- 1 bay leaf (optional $0.15)
PER SERVING *
|Calories280Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicolosi 14 May
This was my first time cooking with turmeric and this dish turned out super rich & yummly! I did tweak the recipe a bit: I already had Better Than Bouillon concentrate & used it as suggested, I added 1/2 cup of heavy cream, & eyeballed a little under 1/2 tsp salt when I test tasted at the end. The recipe originally calls for 6 cups servings, I cut it in half. Between my boyfriend and I, we had enough leftovers to make another full meal the next day. Really happy with this recipe.
Yummly User 29 Apr
This was delish. Didn't change the recipe except had to add more liquid as we are at 6,500 feet. But it was so yum. The 4 of us didn't have leftovers because both kids, 10 & 6, had leftovers! Served with cod cooked in butter and some spices and also asparagus with hollandaise. Very good!
Angie 25 Mar
The whole family loves it. This batch lasts us through a few meals.
Nicole 22 Jan
I double the garlic, turmeric, cumin, and bay leaves. I also add a sprinkle of cayenne pepper for some heat and salt. My 3-year-old asks for this “yellow rice” often.
Tanya Rego 7 Jan
Great recipe...very aromatic. Only needed to cook the rice for 15 minutes
Johnna Russo 16 Dec 2017
General recipe was good, but needed more spices.
Collins 14 May 2017
It was OK. We didn't add the turmeric because we couldn't find it at our store so that might have helped.
Tiff D. 8 May 2017
Very very bland. I added granulated garlic, white pepper, black pepper, onion powder, and more turmeric and it's still super bland. Maybe would be good with some well-seasoned chicken or fish, but I would plan on using your judgement and making adjustments unless you're used to a bland diet. As a household with just two people, I would halve the recipe and still plan on plenty leftover. I think halving it for four people would be about perfect if you wanted none or little leftover.
Jenny 10 Jan 2017
It came out lovely my family n I enjoyed it It's cold out here in California so it's perfect to try today thank you for helping me
Claire L 19 Nov 2016
Great! My boyfriend loves this recipe! Goes well with caramelized tofu and Brussels sprouts it's his favorite
Mandy R. 22 May 2016
Great! Everyone loved it! But I used coconut oil instead of butter and added cardamom pods... I would definitely make this style of rice again.