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Description
Make this yellow curry sauce as the perfect base for you curry dishes.
Ingredients
US|METRIC
6 SERVINGS
- 4 shallots (large)
- 4 garlic (large full heads of)
- 1 piece fresh ginger
- 15 whole chili peppers (dried arbol)
- 1 1/2 Tbsp. salt
- 3 Tbsp. turmeric
- 3 Tbsp. mild curry powder
- 2 tsp. ground coriander (roasted)
- 3 Tbsp. lemongrass (paste)
- 1/4 cup cilantro leaves (packed, and stems)
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Directions
- Preheat the oven to 350 degrees.
- Remove the outer coating of the shallots and ginger. Slice the ginger in thin slices.
- Drizzle with oil and wrap the shallots in foil.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2220mg93% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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