Mandi W.: "This is by far one of the best curry paste recipe…" Read More
12Ingredients
120Calories
25Minutes

Watch out mouth, here comes the heat! This paste will add zing to any dish. It’s loaded with spices like coriander, cumin, and cinnamon. Experience the flavor of India tonight.

Ingredients

  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon turmeric (fresh grated)
  • 3 yellow bell peppers (long, chopped)
  • 1 lemongrass stalk (white part, chopped)
  • 1 garlic clove (minced)
  • 1 onion (chopped)
  • 2 teaspoons galanga (fresh grated)
  • 1 bunch fresh cilantro (minced)
  • 1 teaspoon shrimp paste (found at Asian grocery stores)
  • 1 tablespoon oil

Directions

  1. In a small pan without any fat toast coriander, cumin and cinnamon until fragrant (1 to 2 minutes)
  2. Put the toasted spices and all the remaining ingredients(except the oil) in a mortar and mash them to get a smooth paste. Add the oil and mix.
  3. Store in the refrigerator or freeze it in small portions.
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NutritionView more

120Calories
Sodium5%DV125mg
Fat8%DV5g
Protein8%DV4g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg2%
Sodium125mg5%
Potassium870mg25%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mandi W. 7 Jul 2015
This is by far one of the best curry paste recipes I have ever tried. The flavors are so rich and tasty that I couldn't wait to use it in one of my dishes. It’s simply amazing.