Yeast-Based Paleo Bread — Revisited

The Paleo Mom
11Ingredients
1220Calories
Seconds

Ingredients

  • 7/8 cup water (Mineral Water gives a slightly better rise but it not necessary, if you don’t have a measuring cup this accurate, it’s the same as 220mL or you can measure 1 cup and remove 2 Tbsp)
  • 3 eggs
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup extra virgin coconut oil (melted)
  • 3 cups blanched almond flour (this works best with a very finely milled flour such as Honeyville Farms or JK Gourmet)
  • 3 cups almond meal (this could be a coarser ground almond flour or you can make your own by grinding whole almonds in a food processor)
  • 2/3 cup tapioca flour
  • 2/3 cup arrowroot flour
  • 2 teaspoons active dry yeast
Read Directions

NutritionView more

1220Calories
Sodium27%DV650mg
Fat138%DV90g
Protein73%DV37g
Carbs28%DV84g
Fiber72%DV18g

PER SERVING *

Calories1220Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat18g90%
Trans Fat
Cholesterol160mg53%
Sodium650mg27%
Potassium590mg17%
Protein37g73%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber18g72%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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