Yankee Fish Cakes Recipe | Yummly

Yankee Fish Cakes

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18Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
  • 9 tablespoons unsalted butter
  • 1 yellow onion (medium, roughly chopped)
  • 1 rib celery (roughly chopped)
  • 1 pound skinless haddock (boneless)
  • cod (cut into 4 large pieces)
  • 1/3 cup heavy cream
  • 1 1/2 cups dried bread crumbs
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh dill (minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dill pickle (minced)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon Tabasco
  • 1 egg
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup yellow cornmeal
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    NutritionView More

    580Calories
    Sodium25% DV610mg
    Fat65% DV42g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium610mg25%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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